There are few things in this world as iconic as the Wendy’s Frosty. This thick, creamy, chocolate shake has been a fan favorite since it was first introduced in 1969.
But how is this delicious treat made? Let’s take a closer look.
The first step is to make the chocolate syrup that will be used in the Frosty. This syrup is made from a combination of cocoa powder, sugar, water, and corn syrup. Once these ingredients are combined, they are heated until the mixture thickens.
Next, the ice cream base is prepared. This base is made from milk, cream, sugar, and vanilla extract. Once these ingredients are combined, they are also heated until the mixture thickens.
Now it’s time to put everything together! The chocolate syrup and ice cream base are combined in a blender with some ice cubes. The result is a thick, creamy shake that is absolutely delicious!
Conclusion:
Wendy’s Frosty’s are made by combining a chocolate syrup and an ice cream base in a blender with some ice cubes. The result is a thick, creamy shake that is absolutely delicious!
