Why Kaju Katli is chewy?

Kaju Katli is a very popular Indian snack made from a dough of flour, salt, and water. The dough is rolled out and then cut into small pieces, which are then deep-fried.

The kaju Katli is then covered in a coating of chickpea flour, which gives it a Chewy texture.

There are many theories about why the kaju Katli is so Chewy. One theory is that the chickpea flour coating helps to create a sticky texture.

Another theory is that the chickpea flour reacts with the salt and water in the dough to create a Chewy texture. Whatever the reason, the kaju Katli is a popular snack in India and across the world.

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