There are so many delicious cheeses at Trader Joe’s, but which one is the best? We’ve taste-tested them all to find out.
The first cheese on our list is the cave-aged Gruyere. This cheese is nutty and slightly sweet, with a creamy texture that makes it perfect for melting. It’s also incredibly versatile – you can use it in savory dishes like quiche or gratins, or sweeten it up with a drizzle of honey.
If you’re looking for something a little sharper, the aged cheddar is a great option. It has a strong flavor that pairs well with hearty crackers or crusty bread.
And if you’re feeling adventurous, you can even try using it in place of Parmesan in your next pasta dish.
If you want a cheese that’s both rich and tangy, the brie is a great choice. It’s perfect for spreading on baguettes or crackers, or for using in recipes like baked brie or mushroom tartlets. Just be sure to remove the rind before eating – it’s not supposed to be eaten.
Last but not least is the goat cheese. This cheese has a milder flavor than some of the others on this list, but it’s still incredibly flavorful. It’s perfect for crumbling over salads or spreading on sandwiches. And if you’re feeling really adventurous, you can even use it in place of cream cheese in your favorite recipes.
So, what’s the best cheese at Trader Joe’s? That depends on your personal taste. But all of the cheeses on this list are sure to please.
