There are many types of Aldi hams, and it can be hard to decide which one is best. Here is a guide to help you choose the perfect Aldi ham for your next meal.
Black Forest Ham
Black Forest ham is a type of dry-cured ham that originates from the Black Forest region of Germany. It is made with pork that has been cured with salt and air-dried for up to 12 months.
The ham has a intense flavor that is slightly sweet and smoky. It pairs well with sweet or savory dishes. Black Forest ham can be eaten as is, or it can be used in recipes such as omelets, quiche, or pasta dishes.
Jamon Serrano Ham
Jamon Serrano is a type of Spanish dry-cured ham that is made with pork leg that has been cured with salt and air-dried for up to 9 months. The ham has a intense flavor that is slightly salty and nutty.
It pairs well with other salty meats or cheeses. Jamon Serrano can be eaten as is, or it can be used in recipes such as paella or tapas.
Conclusion:
So, which Aldi ham is best? That really depends on your personal preferences.
If you are looking for a ham with intense flavor, then the Black Forest or Jamon Serrano hams would be a good choice. If you are looking for a ham to use in recipes, then either of these hams would also be a good choice. Ultimately, the best Aldi ham for you is the one that you will enjoy eating the most!
