Aldi has recently been selling a new product called “zero carb bread.” The bread is made with a blend of almond and coconut flour, and it contains no added sugar. It’s marketed as a healthier alternative to traditional bread, and it’s gained a lot of popularity among low-carb dieters.
However, some people are skeptical about the claims made by Aldi about this bread. While it is true that the bread is low in carbs, it’s also high in fat and calories. And, because it’s made with almond and coconut flour, it’s not suitable for people with nut allergies.
So, is Aldi’s zero carb bread really worth buying? It depends on your individual dietary needs and preferences.
If you’re looking for a low-carb option that’s also high in fat and calories, then this bread may be a good choice for you. However, if you have nut allergies or are looking for a lighter option, you may want to choose another type of bread.
