Starbucks uses white chocolate sauce or syrup in most of the company’s coffee beverages. Some popular items that use white chocolate sauce or syrup are Frappuccinos, White Chocolate Mochas, White Chocolate Macchiatos, White Chocolate Chai Tea Lattes, and White Chocolate Spice Latte.
Some popular items that use white chocolate syrup are White Chocolate Mocha Frappuccinos, White Chocolate Macchiatos, and White Chocolate Chai Tea Lattes.
In general, Starbucks uses white chocolate sauce in beverages that are sweet and chocolate-y, and it uses white chocolate syrup in beverages that are sweet and creamy. Some customers may be surprised to learn that Starbucks uses white chocolate sauce or syrup in some of its more popular beverages, but it’s a great way to add a little bit of chocolate flavor to the drinks.