Publix is a chain of Supermarkets founded in 1930 in Winter Haven, Florida. As of 2020, Publix operates 1,242 stores in the southeastern United States. The company has been employee-owned since its founding.
Publix has a reputation for its customer service and cleanliness. The company is also known for its reluctance to introduce new products and services, preferring instead to perfect existing ones.
One area where Publix has been slow to change is in the area of gluten-free products.
The chain does not have a dedicated gluten-free section in any of its stores. However, this may be changing soon.
In recent years, there has been an increase in the number of people with celiac disease or who are gluten-sensitive. This has led to a demand for more gluten-free options at Supermarkets.
Publix has responded to this demand by gradually increasing the number of gluten-free products it offers. The chain now carries a wide variety of gluten-free items, including bread, pasta, cereal, and snacks.
While Publix does not yet have a dedicated gluten-free section, it seems likely that one will be added in the near future. This would be a welcome addition for many customers who are looking for more convenient access to gluten-free products.
Yes, Publix does have a gluten free section in their stores now due to the high demand from customers who are either celiac or gluten sensitive.
