There are 19 ingredients in McDonald’s french fries. These ingredients include: potatoes, canola oil, salt, malt extract, monosodium glutamate, disodium inosinate, disodium guanylate, color (red #6, yellow 5, blue 2), citric acid, annatto extract, garlic extract, lactic acid, and BHA.
The first ten ingredients are potatoes. These are boiled and then mashed. Canola oil is then added and the mixture is then stirred until it becomes a smooth texture.
Salt, malt extract, monosodium glutamate, disodium inosinate, disodium guanylate, color (red #6, yellow 5, blue 2), citric acid, annatto extract, garlic extract, lactic acid, and BHA are then added to the mixture. The final ingredients are all added together and then the mixture is stirred until it is fully mixed in.
