Are McDonald’s french fries gluten-free?

When it comes to McDonald’s french fries, the answer is a little bit complicated. All fries at McDonald’s are made with either canola oil or soybean oil, both of which are derived from plant-based sources.

However, both oils are processed in a way that does not involve the use of gluten, so french fries from McDonald’s are considered gluten-free. However, because french fries are often served with other menu items that may contain gluten, it is always best to ask the restaurant if a specific item contains gluten before ordering.

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