When it comes to ham, there are three different types of curing: wet-cured, dry-cured, and uncured. Wet-cured hams are cured in a saltwater solution, dry-cured hams are rubbed with a salt mixture and then air-dried, and uncured hams are not cured at all.
So, what type of ham does Publix sell? According to the website, Publix sells both wet-cured and dry-cured hams.
The wet-cured hams are fully cooked and ready to eat, while the dry-cured hams are not fully cooked and need to be cooked before eating.
If you’re not sure which type of ham you have, you can check the label. Wet-cured hams will say “fully cooked” or “ready to eat,” while dry-cured hams will say “cook before eating.”
So, if you have a wet-cured ham from Publix, it is fully cooked and ready to eat. If you have a dry-cured ham from Publix, it is not fully cooked and you will need to cook it before eating.
Are Publix hams fully cooked?
Yes, Publix hams that are wet-cured are fully cooked and ready to eat.
No, Publix hams that are dry-cured are not fully cooked and need to be cooked before eating.
