There’s been a lot of talk lately about “pink slime” in our food. You may have seen stories about this so-called “slime” on the news or read about it online. But what is pink slime, really?
According to the United States Department of Agriculture (USDA), pink slime is a “lean, finely textured beef” product that is made from trimmings that are heated and then treated with ammonia gas to kill bacteria. The trimmings are then ground up into a paste, which is formed into nuggets or patties.
This product has been used in ground beef for years, but the term “pink slime” only came into public awareness recently when some schools decided to stop using it in their lunchtime hamburgers.
So, what’s the big deal? Some people are concerned about the safety of eating pink slime, while others believe it’s perfectly safe and is no different from other ground beef products.
The truth is, there’s no definitive answer. The USDA has deemed pink slime safe for human consumption, but some experts have raised questions about its safety and nutrition. Ultimately, it’s up to each individual to decide whether or not they want to eat pink slime.
