Kimchi is a traditional Korean dish made of fermented vegetables. It is usually made with cabbage, but can also be made with other vegetables such as radishes or turnips. Kimchi is often seasoned with ginger, garlic, chili peppers, and other spices.
Kimchi is traditionally eaten as a side dish, but it can also be used as an ingredient in other dishes such as rice or noodles. It is also a popular condiment for Korean BBQ.
Tesco does not sell kimchi, but it can be easily made at home. To make kimchi, cabbage or other vegetables are first salted to remove excess water.
Then, they are mixed with a variety of seasonings such as ginger, garlic, chili peppers, and fish sauce. The vegetables are then fermented for several days to weeks.
Fermentation creates beneficial bacteria that help to promote gut health. Kimchi is also a good source of vitamins A and C, and minerals such as iron and calcium.
Although Tesco does not sell kimchi, it is easy to make at home with just a few simple ingredients. Kimchi is a healthy and delicious way to add more fermented foods to your diet.
