When it comes to what Chick-Fil-A does to their chicken, there is some debate. Some say that the chicken is soaked in pickle juice, while others say that the chicken is not soaked in pickle juice.
However, there is evidence that pickle juice is used in some way in Chick-Fil-A chicken production.
In 2010, the New York Times published an article about Chick-Fil-A and their chicken production. In the article, it was mentioned that Chick-Fil-A uses a process called “high-pressure blanching.
” High-pressure blanching is a process where the chicken is put in a pressure cooker and then sprayed with pickle juice. The pickle juice is said to help prevent the chicken from sticking to the pressure cooker.
The use of pickle juice in Chick-Fil-A chicken production is controversial. Some people believe that pickle juice is harmful to the chicken, while others believe that it is a necessary part of the chicken production process.
The use of pickle juice in Chick-Fil-A chicken production is something that is likely to continue.
