PRODUCTION AND DEMAND FOR GLUTEN-FREE PRODUCTS
The gluten-free food market is one of the fastest growing in the United States. According to a report by Mintel, the market grew by 34% between 2012 and 2016. This growth is driven by increasing awareness of celiac disease and gluten sensitivity, as well as a desire for healthier and more natural foods.
The majority of gluten-free products are made with wheat flour substitutes such as rice flour, tapioca starch, and potato starch. These products are often more expensive than their wheat-based counterparts, due to the higher cost of ingredients and the need for specialized production facilities. However, the demand for gluten-free products is high enough that many companies are willing to invest in the necessary infrastructure.
One of the largest companies in the gluten-free market is Tesco. Tesco sells a wide variety of gluten-free products, including bread, pasta, crackers, and cookies.
The company also offers a line of frozen meals that are suitable for those on a gluten-free diet. In addition to its own products, Tesco sells a number of other brands that cater to this market. As the demand for gluten-free products continues to grow, Tesco is likely to expand its offerings even further.
Does Tesco sell gluten free pastry?
Yes, Tesco does sell gluten free pastry. The company offers a wide variety of gluten-free products, including bread, pasta, crackers, and cookies.
In addition to its own products, Tesco sells a number of other brands that cater to this market.