If you’re in the mood for pizza but don’t want to go through the hassle of making dough from scratch, you might be wondering if you can simply buy dough from the grocery store and bake it at home. After all, many stores sell premade dough that just needs to be rolled out and topped.
So, does Trader Joe’s pizza dough need to rise?
The short answer is yes, the dough does need to rise. However, it doesn’t need to rise for very long. In fact, you can pop it straight into the oven after taking it out of the fridge.
Of course, if you want your pizza to have a light and airy crust, you’ll need to give the dough some time to rise. We recommend taking it out of the fridge about 30 minutes before you plan to bake it. This will give the dough enough time to come to room temperature and start rising.
If you’re really in a hurry, you can always cheat a little and use a bit of baking powder to help the dough rise more quickly. Just add a teaspoon or two to the recipe when you’re mixing everything together.
Conclusion:
So, does Trader Joe’s pizza dough need to rise? Yes, but not for very long. You can take it out of the fridge and bake it straight away, or give it 30 minutes to come to room temperature and start rising.
