How do I cook a turkey Aldi tenderloin?

Turkey tenderloin is a great option for a holiday meal. It is lean and has a mild flavor, making it a good choice for those who do not like dark meat. The key to cooking a turkey tenderloin is to not overcook it.

Overcooking will result in a dry, tough piece of meat. To avoid this, use a meat thermometer to ensure that the internal temperature of the meat reaches 165 degrees Fahrenheit.

Here are the steps you’ll need to follow to cook a turkey tenderloin:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Place the turkey tenderloin in a roasting pan.
  3. Add some water to the bottom of the pan, just enough to cover the bottom.
  4. Baste the turkey with some butter, olive oil, or other fat. This will help to keep it moist during cooking.
  5. Roast the turkey for 30 minutes. Then, remove it from the oven. Using a meat thermometer, insert it into the thickest part of the meat to check its temperature.

    It should read 165 degrees Fahrenheit. If it does not, put it back in the oven and check again every 5-10 minutes until it reaches that temperature.

  6. Once it has reached 165 degrees Fahrenheit, remove it from the oven and let it rest for 10 minutes. This will allow the juices to redistribute throughout the meat, making it more flavorful and moist.
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  8. After resting, slice the turkey against the grain into thin pieces and serve.
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To cook a turkey tenderloin, preheat your oven to 350 degrees Fahrenheit. Place the turkey tenderloin in a roasting pan and add some water to the bottom of the pan, just enough to cover the bottom. Baste the turkey with some butter, olive oil, or other fat. Roastthe turkey for 30 minutes. Then, remove it fromthe oven and check its temperature with a meat thermometer.

It should read 165 degrees Fahrenheit. If not, putit back inoven and check again every 5-10 minutes until it reaches that temperature. Onceit has reached165 degrees Fahrenheit, remove from oven and let rest for 10 minutes. This will allow juices to redistribute throughout meat, making more flavorful and moist. After resting, slice turkey against grain into thin pieces and serve.

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