How do you make IKEA meatball sauce?

Making Ikea meatball sauce is a simple process that can be adapted to create a variety of flavors. To make the sauce, first heat a skillet over medium-high heat. Add the ground beef and cook until browned. Add the garlic and onion, and cook until softened.

Stir in the tomato sauce and Worcestershire sauce, and bring to a simmer. Simmer for 15 minutes to allow the flavors to meld.

To make the meatballs, mix the ground beef, bread crumbs, egg, and salt together until well combined. Form the mixture into small balls, and then cook in the skillet until browned and cooked through. Serve the meatballs with the Ikea meatball sauce, and enjoy!.

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