Making soup dumplings from scratch may seem like a daunting task, but with a little patience and the right ingredients, you can make delicious soup dumplings that are better than anything you could buy at the store.
The first step is to make the dough for the dumplings. You’ll need flour, water, salt, and baking powder.
Mix the flour, water, salt, and baking powder together in a bowl until it forms a sticky dough. Then, turn the dough out onto a floured surface and knead it for about 10 minutes.
Next, make the filling for the dumplings. You’ll need ground pork, ginger, garlic, green onions, soy sauce, and sesame oil. Mix all of the ingredients together in a bowl until they’re well combined.
Now it’s time to assemble the dumplings. Take a small piece of dough and flatten it out in your palm.
Then put a teaspoon or so of filling in the center of the dough and bring up the sides of the dough to enclose the filling. Pinch the edges of the dough together to seal in the filling.
Once all of your dumplings are assembled, you’re ready to cook them. Bring a pot of water to a boil and then carefully drop in the dumplings.
Cook them for about 3 minutes or until they float to the surface. Serve them hot with dipping sauce on the side.
To make delicious soup dumplings at home, mix flour, water, salt, and baking powder together to form a sticky dough. Knead for 10 minutes on a floured surface.
For filling mix ground pork, ginger, garlic, green onion soy sauce and sesame oil together. Flatten small pieces of dough in your palm put a teaspoon of filling mixture in center then bring up sides of dough to enclose mixture.
Pinch edges to seal then cook in boiling water for 3 minutes or until they float then serve hot with dipping sauce.
