Dairy Queen makes their ice cream cakes with a variety of different flavors and ingredients. Some of the ingredients that are used in their ice cream cakes include: flour, sugar, eggs, butter, baking powder, and vanilla extract.
The flour is mixed with sugar and eggs to make a batter, and then the baking powder is added to help create a light and fluffy cake. The butter is melted and then mixed with the vanilla extract to give the ice cream cakes a delicious flavor.
