Dunkin Donuts has been making iced lattes since the early 1990s. The process begins with brewing coffee at the company’s plants.
The coffee is then cold-filtered and frozen. This allows Dunkin Donuts to keep the coffee’s flavor and aroma while removing impurities.
The coffee is then ground and mixed with large quantities of cold milk. The mixture is then frozen again and formed into blocks. These blocks are then cut into small pieces and placed into a vat of ice water. Dunkin Donuts uses a special technique called “blending” to create the ice cream-like texture.
This involves pouring the mixture from a high-speed blender and spinning the vat rapidly. The spinning creates a thick and creamy texture.
The iced lattes are then placed into a cold storage facility and frozen until they are ready to be served. The lattes are usually served cold and topped with flavored syrUPS and whipped cream.
Dunkin Donuts has several flavors of iced lattes, including chocolate, iced mocha, and vanilla.
