Aldi is a German-based discount supermarket chain that has nearly 10,000 stores in 18 countries, including the United States. In 2016, Aldi accounted for 5.6% of the U.S. grocery market.
The company is known for its low prices, and it has been expanding rapidly in recent years. But what about the quality of Aldi’s meat? Is it any good?
Here’s what you need to know about Aldi meat quality. Overall, the verdict is that it is good.
The company offers a wide variety of meat products, including chicken, beef, pork, and seafood. All of these products are produced according to high standards.
Aldi’s chicken is especially noteworthy. The company works with several well-known chicken producers, such as Tyson Foods. All of the chicken sold at Aldi meet or exceed government standards for quality and safety.
The same can be said for Aldi beef and pork. The company sources its beef from Angus cattle, which are known for their high-quality meat. All of Aldi’s beef is raised without hormones or antibiotics.
As for pork, the company sources its pork from pigs that are fed a vegetarian diet and raised without antibiotics. This results in pork that is not only delicious but also healthy.
Aldi’s seafood is also of good quality. The company offers a wide variety of seafood products, including salmon, shrimp, and tilapia. All of these products are sourced from sustainable fisheries.
Conclusion:
Overall, Aldi meat is good quality. The company offers a wide variety of meat products that are produced according to high standards. Chicken, beef, pork, and seafood are all good options at Aldi.
