Aldi’s sourdough bread is a popular item, but is it the real deal? Let’s take a closer look.
Sourdough bread is made with a fermented dough that uses a sourdough starter. This starter is made with flour and water that is left to sit out and ferment for a period of time. The fermentation process creates the sour flavor in the bread.
Aldi’s sourdough bread does not appear to use a sourdough starter. The ingredient list includes yeast, wheat flour, water, salt, and sugar. There is no mention of a starter or any fermentation process.
So, what does this mean? It’s possible that Aldi’s sourdough bread is simply made with a yeast dough that has a little bit of sour flavor added to it. Or, it’s possible that the bread is made with a sourdough starter, but the ingredient list doesn’t mention it because it’s considered to be a “trade secret.”
However, we can’t say for sure whether or not Aldi’s sourdough bread is the real deal. If you’re looking for true sourdough bread, your best bet is to buy it from a bakery or make it yourself at home.
