There are a few factors that can affect how dry or moist chicken is when it is cooked. The most important of these is the chicken’s weight.
The heavier the chicken, the more moisture it will hold, and the less likely it is to be overcooked or dry.
Another factor that can affect how chicken is cooked is its moisture level before it is cooked. If the chicken is wet before it is cooked, it will cook more slowly, and may even be too moist.
If the chicken is dry, however, it will cook more quickly, and may be too crispy.
The third factor that can affect how chicken is cooked is how it is cooked. If the chicken is cooked in a dry oven, it will be dry.
If the chicken is cooked in a moist oven, it will be moist.
All three of these factors – weight, pre-cooking moisture level, and cooking method – can affect how Chewy or crunchy chicken is. However, the most important factor is usually weight.
