Wagyu beef is a type of Japanese beef that is renowned for its intense marbling and flavor. Costco’s version of Wagyu beef is a bit of a mystery, as the company does not divulge much information about it.
However, we do know that it is imported from Japan and is USDA certified.
So, what does that all mean? Well, Wagyu beef is prized for its intense marbling, which means there is a higher fat content than other types of beef.
This results in a more tender and flavorful piece of meat. The downside to this is that it can also be more expensive.
At Costco, a package of Wagyu beef costs about $100. This may seem like a lot, but it actually works out to be cheaper than buying Wagyu beef at a restaurant.
When you factor in the cost of sides and drinks, you can easily spend $200 or more at a steakhouse for one meal.
So, is Costco Wagyu beef worth it? We would say yes!
The price is right and the quality is excellent. If you’re looking for a special treat, pick up some Wagyu beef from Costco next time you’re there.
