There is some debate over this topic, as some people believe that the chicken is boiled first before being fried, while others believe that the chicken is simply coated in a batter and then fried. However, in general, most industry experts believe that the chicken is boiled first.
One possible explanation for this belief is that the boiling process helps to preserve the chicken’s moisture and flavor. Boiled chicken is also typically firmer and juicier than chicken that is fried.
Therefore, it may be more desirable to some consumers.
Another reason why many believe that the chicken is boiled first is because it is tradition. Many KFC restaurants around the world follow this practice, and it is often cited as one of the reasons why the chain is so popular.
So, in general, it seems that the chicken is boiled first at KFC restaurants around the world. However, this practice may vary from location to location, and it is ultimately up to the individual restaurant operator to decide how they want to cook their chicken.
