Sourdough bread has been around for centuries and is renowned for its tangy flavor and Chewy texture. It’s no wonder that this popular bread has made its way to the shelves of Lidl, a German discount supermarket chain.
But is Lidl’s sourdough bread the real deal?
To find out, we took a closer look at the ingredients list on Lidl’s website. The first ingredient listed is “wheat flour,” followed by “water,” “yeast,” and “salt.” So far, so good.
Sourdough bread is typically made with a starter culture of wild yeast and bacteria, which gives the bread its distinctive flavor. However, there’s no mention of a starter culture in the ingredients list. This raises the question: is Lidl’s sourdough bread really sourdough?
We contacted Lidl’s customer service department to ask about the starter culture used in their sourdough bread. Unfortunately, we were unable to get a straight answer.
The customer service representative told us that the starter culture is a “trade secret” and would not give us any further information. This lack of transparency is concerning, to say the least.
Without knowing what kind of starter culture is used, it’s difficult to say for sure whether or not Lidl’s sourdough bread is the real deal. However, we believe that it’s unlikely that the bread contains a true sourdough starter culture. If you’re looking for authentic sourdough bread, your best bet is to buy from a bakery that specializes in this type of bread.
Conclusion: We contacted Lidl’s customer service department to ask about the starter culture used in their sourdough bread but were unable to get a straight answer. This lack of transparency is concerning and makes it difficult to say for sure whether or not Lidl’s sourdough bread is authentic.
