There’s a lot of talk these days about grass-fed beef. Some people say it’s healthier for you, while others claim that it tastes better.
But what does “grass-fed” really mean? Is it the same as “grass-finished”?
Here’s a closer look at what these terms mean and how they differ:
Grass-fed beef comes from cows that have been raised on a diet of grass and other forage. This is their natural diet, and it’s what they’re designed to eat.
The majority of cattle in the US are fed a diet of grain, soy, and other supplements in feedlots. This diet makes them grow faster and produces more marbled meat. However, it also means that they’re more likely to be exposed to antibiotics and hormones.
Grass-finished beef comes from cows that have been raised on a diet of grass and other forage for their entire lives. They’re never given any grain, soy, or other supplements.
While grass-fed beef is becoming more popular, it’s still not as widely available as grain-fed beef. That’s because it takes longer to raise a cow on a grass-fed diet, and there’s currently more demand for grain-fed beef.
So, what’s the bottom line? If you’re looking for beef that’s healthier for you and the environment, grass-fed beef is a good choice. If you’re looking for beef that has more flavor, you may want to try grass-finished beef.
