Is Trader Joe’s Sourdough Bread really sourdough bread? A lot of people seem to think so, and it’s one of the most popular items at the grocery store. But what exactly is sourdough bread, and does Trader Joe’s bread qualify?
Sourdough bread is made with a starter culture of wild yeast and bacteria. This starter culture is used to leaven the bread, and give it its distinctive sour flavor. The starter culture is created by mixing flour and water, and then allowing it to sit out at room temperature until the wild yeast and bacteria start to grow.
Trader Joe’s bread does contain a starter culture of wild yeast and bacteria. However, the company also adds commercial yeast to the dough, which helps the bread to rise more quickly. This means that the bread isn’t technically sourdough, although it does have a slightly sour flavor.
So, is Trader Joe’s Sourdough Bread really sourdough bread? No, not technically. But it is a delicious loaf of bread with a slight sour flavor that makes it perfect for toast or sandwiches.
