Many people are concerned about the sustainability of their seafood, and whether the fish they’re eating is truly wild. When it comes to salmon, there is a lot of confusion about what “wild” actually means.
Some people believe that all salmon sold in stores is farmed, but this isn’t the case. In fact, most of the salmon sold in the US is wild-caught. However, there is a growing trend of farmed salmon being sold as “wild” salmon.
Trader Joe’s is one store that sells both wild-caught and farmed salmon, and it can be difficult to tell the difference. The best way to know for sure if your salmon is wild is to ask the person behind the counter. If they can’t give you a straight answer, it’s probably best to avoid that particular fish.
In general, wild-caught salmon is going to be a healthier option than farmed salmon. Wild salmon are able to swim freely and eat a natural diet, whereas farmed salmon are often kept in cramped conditions and fed an unnatural diet of pellets.
So, if you’re looking for truly wild salmon, your best bet is to ask around and do your research. With a little effort, you can be sure you’re getting the real thing.
