There’s no denying that Wendy’s Frosty is one of the most iconic fast food desserts out there. The thick, creamy, and oh-so-sweet treat has been a fan favorite since it was first introduced in 1969.
But what exactly is a Frosty? And is it really ice cream?
Here’s what we know: A Frosty is made with a blend of milk, cream, sugar, and flavorings. According to Wendy’s website, the dessert was originally made with only chocolate or vanilla flavors, but now you can get them in chocolate mint and cookies ‘n cream, too. As for whether or not it’s ice cream, well, that’s a little more complicated.
The United States Food and Drug Administration (FDA) has strict guidelines about what can officially be classified as ice cream. According to the FDA, ice cream must contain “10 percent or more milkfat,” as well as “nonfat milk solids.” It must also be less than 50 percent air by volume.
So, does Wendy’s Frosty meet these criteria? Unfortunately, we couldn’t find a definitive answer.
However, we did find an article from The Washington Post that claims the Frosty doesn’t technically qualify as ice cream because it contains less than 10 percent milkfat. (The article also notes that Dairy Queen’s similar Blizzard dessert also doesn’t technically qualify as ice cream for the same reason. )
So there you have it: Wendy’s Frosty may not technically be ice cream, but it’s still a delicious treat nonetheless.
Is Wendy’s Frosty real Ice Cream?
While Wendy’s Frosty may not technically be Ice Cream according to the FDA, it is still a delicious treat nonetheless. Made with a blend of milk, cream, sugar and flavorings, the Frosty has been a fan favorite since it was first introduced in 1969.
