When Starbucks decides to add a new flavor to its menu, it typically does so with a chai concentrate. This concentrate is a mix of spices, teas, and flavors that is used to create a specific flavor profile for chai tea.
The concentrate is a relatively recent development in the chai tea world, and it has led to some variation in the flavor profiles of chai teas across different Starbucks locations.
The Starbucks chai concentrate is made with black tea, milk, and spices such as cardamom, ginger, and cinnamon. Some variations of the Starbucks chai concentrate use a blend of black and green teas, which gives the tea a darker color and a stronger flavor.
In addition, some Starbucks locations add a bit of sweetener to the concentrate, which gives the tea a slightly sweeter flavor.
Starbucks has not released any information about the specific chai concentrate that they use, but it is likely a blend of different spices and teas. This makes it difficult to replicate the exact flavor profile of a Starbucks chai tea, but it does not appear to be particularly complex.
In general, the Starbucks chai concentrate is a reasonably accurate representation of the chai tea flavor profile. This makes it an ideal choice for people who want to make a chai tea at home but do not want to spend a lot of time experimenting with different ingredients.
