As a Canadian coffee chain, Tim Hortons is often associated with iced coffee. However, the company has not been consistent in its choice of cream to make this drink. In the early 2000s, Tim Hortons used heavy cream in its iced coffee.
However, in recent years, the chain has switched to using a combination of heavy cream and milk. This change may have been motivated by concerns about cholesterol and obesity. .
Despite this change, some fans of Tim Hortons iced coffee insist that the original recipe is the best. They argue that using heavy cream gives the drink a richer flavor.
Others say that a mixture of heavy cream and milk creates a more consistent product. Either way, Tim Hortons iced coffee will always be a popular choice among coffee fans.
