What does Dunkin Donuts use for caramel swirl?

To create the popular caramel swirl, Dunkin Donuts uses a special type of sugar called “corn sugar.” This type of sugar is made from cornstarch, and is what gives the caramel its characteristic golden color and flavor.

Dunkin Donuts also uses a special type of milk called “heavy cream.” Heavy cream has more milkfat than regular cream, which makes it more custardy and caramel-like.

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