Chewy boba is a Taiwanese street food that is made from tapioca pearls that are deep-fried and then shaped into balls or small cUPS. The balls or cUPS are then covered in a sweet, syrupy sauce that is made from either sweetened condensed milk or fruit juice.
The balls or cUPS are then served with a side of sweetened condensed milk or fruit for dipping.
Chewy boba is a popular street food in Taiwan, and it is also popular in other parts of Southeast Asia. The balls or cUPS are made from tapioca pearls that are deep-fried and then shaped into balls or small cUPS.
The balls or cUPS are then covered in a sweet, syrupy sauce that is made from either sweetened condensed milk or fruit juice. The balls or cUPS are then served with a side of sweetened condensed milk or fruit for dipping.
The tapioca pearls that are used to make Chewy boba are a type of starch that is derived from the cassava plant. The tapioca starch is boiled until it becomes a dough, and then it is shaped into balls or small cUPS.
The balls or cUPS are then deep-fried and then covered in the sweet, syrupy sauce.
