What is Chick-fil-A secret ingredient?

In 1954, Chick-Fil-A opened its first restaurant in Atlanta, Georgia. The restaurant’s namesake, Chick-Fil-A, is a combination of the words “chicken” and “affle.” The restaurant’s secret ingredient is Chick-Fil-A sauce. The sauce is a blend of two different sauces: a southern-style sauce and a tangy tomato sauce.

The southern-style sauce is made with chicken broth, vinegar, ketchup, and Worcestershire sauce. The tangy tomato sauce is made with tomatoes, ketchup, and vinegar. The two sauces are blended together to create the Chick-Fil-A sauce.

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