Aldi is a German-based discount grocery chain that operates nearly 10,000 stores in over 20 countries. It is the fifth-largest retailer in the world and the largest in Germany. In the United States, Aldi has nearly 1,700 stores in 35 states.
Aldi’s product selection is limited to a smaller number of items than what is available at a traditional grocery store. The majority of items sold at Aldi are private label products.
Aldi has a reputation for selling high-quality food at low prices. One way they are able to keep prices low is by having a no-frills shopping experience. For example, Aldi stores do not have clerks bagging groceries or shelves stocked with every size and type of product.
Aldi also offers a limited selection of organic and gluten-free products. Their organic line, Simply Nature, includes items like fruits, vegetables, meat, dairy, and snacks. Their gluten-free products can be found under the liveGfree brand and include items such as bread, pasta, crackers, and cookies.
So what is the healthiest bread at Aldi? The answer may surprise you..
While Aldi does sell some healthier bread options, like whole wheat bread and rye bread, the healthiest bread at Aldi is actually their sourdough bread! Sourdough bread is made with a fermented dough that contains live bacteria cultures.
These cultures have many benefits, including aiding in digestion and reducing inflammation. Sourdough bread also has a lower glycemic index than other types of bread, which means it won’t cause spikes in blood sugar levels.
