Since Dunkin Donuts was founded in 1950, the company’s main focus has been on coffee and baked goods. However, recent years have seen the chain expand its menu to include more breakfast and lunch items.
In early 2018, Dunkin Donuts announced that it would be testing a new breakfast sandwich called the Sausage, Egg & Cheese Biscuit. The sandwich is made with two sausage patties, two eggs, and American cheese on a toasted biscuit.
The new sandwich has been met with mixed reactions. Some people love it, while others find it too heavy and greasy.
However, Dunkin Donuts is likely hoping that the sandwich will be a hit with breakfast-goers looking for something different than traditional eggs and bacon.
The Sausage, Egg & Cheese Biscuit is just one example of how Dunkin Donuts is trying to diversify its menu. The chain has also recently introduced new items such as the Steak & Egg Flatbread and the Cheesy Bacon Breakfast Burrito.
Overall, Dunkin Donuts seems to be doing a good job of staying current with the changing tastes of its customers. This is likely why the chain is seeing such success with its new menu items.
