What is Wendy’s most popular burger?

Wendy’s is a fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. The company moved its headquarters to Dublin, Ohio, on January 29, 2006. As of 2016, Wendy’s was the world’s third largest hamburger fast food chain with 6,650 locations, following Burger King and McDonald’s. On April 24, 2008, the company announced a merger with Triarc Companies Inc., a publicly traded company and the owner of Arby’s.

Despite the new ownership, Wendy’s headquarters remained in Dublin. Following the merger, Triarc became known as Wendy’s/Arby’s Group, and later as The Wendy’s Company. As of January 2, 2019, there were a total of 1,025 locations globally.

Wendy’s menu consists primarily of hamburgers, chicken sandwiches, french fries and beverages such as soft drinks. Since expanding its menu with items such as chili and baked potatoes in the late 1970s, the company has moved gradually away from its roots as a hamburger restaurant.

The Baconator

The Baconator is one of Wendy’s most popular burgers. It is a half-pound beef burger topped with six strips of bacon, two slices of American cheese, mayonnaise, and ketchup on a toasted bun.

The Son of Baconator

The Son of Baconator is a smaller version of the Baconator with three strips of bacon instead of six.

The Dave’s Hot ‘n Juicy

The Dave’s Hot ‘n Juicy burgers are Wendy’s flagship hamburgers. They are made with fresh ground beef that is cooked fresh and then topped with onions, pickles, tomatoes, lettuce on a toasted bun.

Conclusion:
All three of these burgers are extremely popular at Wendy’s but if we had to choose one it would be The Dave’s Hot ‘n Juicy burger.

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