In the world of matcha, there are a few key things to consider. The first is the type of tea. The second is the quality of the powder. And finally, the brewing method.
Starbucks uses a ceremonial grade matcha called Tencha. It is made from the highest quality Japanese tea leaves. The tea is then ground into a fine powder. This powder is then mixed with hot water and served cold.
While there are many different types of matcha powders on the market, Starbucks uses a ceremonial grade matcha called Tencha. Tencha is made from the highest quality Japanese tea leaves.
It is then ground into a fine powder.
The benefits of drinking ceremonial grade matcha are numerous. First and foremost, it is more expensive. This is because it is more difficult to produce. Second, it has a stronger flavor.
This is due to the higher quality of the tea leaves. Third, it has a more pronounced caffeine kick. And finally, it has more antioxidants.
All of these benefits make ceremonial grade matcha a great option for those looking for a high quality matcha experience. While there are many different types of matcha powders on the market, Starbucks uses a ceremonial grade matcha called Tencha.
