Starbucks uses Matcha green tea powder in most of its drinks. Matcha is a finely ground tea that is made from leaves that have been steamed or pan-fried.
The tea is then ground into a powder, which is then mixed with hot water to create a drink.
Matcha is high in antioxidants, which may help to prevent diseases such as cancer. It has a sweet taste and is popular in Japan because it is believed to improve mental alertness and concentration.
Some people believe that Matcha can help to improve weight loss and mental health, while others believe that it can help to improve overall endurance and energy levels.
Starbucks uses Matcha because it is a high-quality tea that provides many benefits to its customers.
