When ordering food at Taco Bell, always be aware of the possible foodborne illness risks. Some of the most common items to order at Taco Bell include tacos, burrito bowls, and nachos.
While many of these items are safe to eat, there are a few that should be avoided at all costs.
One of the most common foodborne illness risks associated with Taco Bell is food poisoning. To avoid this risk, always avoid ordering anything that is raw or undercooked, including tacos, nachos, burrito bowls, and salads.
Also be sure to avoid eating anything that has been sitting out for an extended period of time, including tacos, nachos, and burrito bowls.
Another foodborne illness risk to be aware of at Taco Bell is E. coli.
To avoid this risk, always avoid ordering anything that is cooked in a raw meat sauce, including tacos, burrito bowls, and nachos. Similarly, be sure to avoid ordering anything that has been served with raw meat, including salads.
Finally, one of the most common foodborne illness risks at Taco Bell is salmonella. To avoid this risk, always avoid ordering anything that is cooked in a non-permeable container, including tacos, nachos, and burrito bowls.
Similarly, be sure to avoid ordering anything that has been served with raw or undercooked meat, including salads.
