There are a few types of bread that are generally considered to be Chewy. These types of bread are typically made with a higher percentage of dough that is not fully baked.
This dough is often left to rise and then pulled and shaped into a loaf. This type of bread will often have a softer texture than other types of bread.
Some people consider Chewy bread to be a sign of a good bakery. Bakers who are skilled at making this type of bread will often be able to create a more flavorful and textured loaf than their counterparts who are not as skilled.
This type of bread is also often more popular with consumers because it is more versatile. It can be enjoyed as a sandwich bread, as a crusty loaf for toast, or even as a bun for a burger.
A Chewy bread can be a delicious and unique experience, and if you are ever in the market for a good loaf, it is worth considering a loaf made with a higher percentage of dough that is not fully baked.
