Publix is a grocery store chain in the southeastern United States. The company is headquartered in Lakeland, Florida.
Publix meat is from a variety of sources. The company purchases some meat from local farms and some from national suppliers. The type of meat and the supplier vary by store location.
For example, Publix in Florida may purchase more beef from local farms than Publix in Georgia. This is because there are more cattle farms in Florida than in Georgia.
The company’s website has a page dedicated to sourcing information. On this page, Publix lists the different types of meat they sell and where the meat comes from.
For example, the website lists that Publix chicken comes from Tyson Foods, Perdue Farms, and Sanderson Farms. These are all large national suppliers.
The website also lists that Publix beef comes from Angus Beef, Creekstone Farms, and Wagyu Beef. Angus Beef and Creekstone Farms are both large national suppliers. Wagyu Beef is a type of beef that is raised in Japan.
The website does not list where every type of meat comes from, but it does provide general information about where Publix meat comes from. In conclusion, Publix meat comes from a variety of sources, both local and national.
