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Why did KFC change their fries?

Lindsey
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KFC changed their fries recipe in late 2017 in an attempt to improve their taste and consistency. The old recipe used a mix of fresh and frozen fries, while the new recipe uses only frozen fries.

The new recipe also uses a different oil and seasoning mix, which is supposed to improve the fries’ flavor and consistency. KFC officials believe that the new fries recipe will appeal to a wider audience and help them regain market share from fast food rivals like McDonald’s.

4 Related Question Answers Found

Why did KFC change their original recipe?

The original recipe for KFC’s Colonel Sanders chicken was created in the 1940s. The original recipe called for a mix of white and dark meat, which gave the chicken a slightly different flavor. However, in the 1990s, KFC began using only white meat in their chicken products in an effort to improve their image.
KFC, a fast food restaurant, has had a logo that has been used for over fifty years. In 2013, the company announced that it was changing its logo to something that better represented the brand. The new logo is a typeface that is more modern and has a more positive message.

Why does KFC have the best fried chicken?

KFC is a well-known fast food chain that specializes in fried chicken. They have a variety of flavors, and their chicken is consistently excellent. One of the reasons their chicken is so good is that they use a special recipe that is very well executed.

Why does KFC keep changing colonels?

There has been much speculation as to why Kentucky Fried Chicken (KFC) seemingly keeps replacing its top executives. The most common theory is that the company is struggling to keep up with the ever-changing food industry, and that these changes are a way to try to revitalize the brand. However, there could also be another reason behind these changes.
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Lindsey
Lindsey is a firm believer that there is no such thing as too much information, and that everyone can benefit from learning new things. She loves to research and write about topics that are often overlooked or forgotten, and her goal is to make complex topics more accessible to everyone.
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