Chewy stock, a type of stock made from bones and other tough, fibrous tissue, has been falling in popularity as consumers look for more lightweight options. Low-quality stocks have been blamed for affecting food prices, and some chefs have even turned to using water or broth as a substitute.
The popularity of low-carb and keto diets may also be contributing to the decline in popularity of Chewy stocks. These diets are based on the principle that eating low-carb and ketogenic foods allows the body to burn fat instead of carbs, leading to weight loss and other health benefits.
While these diets are healthy in themselves, they can be difficult to follow if you are using a stock as the main source of protein.
Some chefs are experimenting with other types of stocks, such as vegetable or fish stocks, in an effort to find a more suitable replacement for Chewy stocks. Other factors that may be contributing to the decline in popularity of Chewy stocks include the increasing popularity of meal delivery services, which may be leading people to consume more processed foods.
