Why is Taco Bell banned in Mexico?

Taco Bell is banned in Mexico for a number of reasons. The first is that the company does not comply with Mexican food regulations. For example, Taco Bell does not use fresh ingredients and their dishes are often high in fat and sugar.

Additionally, the restaurant’s advertising is often Targeted at the American market, which is not popular in Mexico. Finally, the restaurant has been known to use poor quality meat in their dishes, which can lead to food poisoning.

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