Whether you’re a Starbucks fan or not, you’ve probably heard rumors about the company’s allegedly questionable coffee-grinding practices. In recent years, there have been a number of reports alleging that Starbucks grinds its coffee beans too finely, resulting in a weak, watery cup of coffee.
Is this true? Is Starbucks deliberately grinding its beans too finely in order to make a weak, watery cup of coffee?
There’s no definitive answer, but the evidence seems to suggest that this could be a legitimate concern. In 2013, for example, a study published in the journal “Food Science and Technology” found that Starbucks coffee was significantly weaker than coffee from other popular coffee brands.
The study participants were asked to brew a cup of coffee using a standard drip machine and then to compare the results.
The results? Starbucks coffee was significantly weaker than coffee from other popular brands.
This finding is troubling, to say the least. It suggests that Starbucks may be deliberately grinding its beans too finely in order to make a weak, watery cup of coffee.
But is this really what’s happening at Starbucks? Or is the evidence just a little bit inconclusive?
The jury’s still out on this one. But if you’re concerned about Starbucks’ coffee-grinding practices, it might be worth checking out some of the other coffee brands out there.
They may not be as bad as you think.
