There’s no denying that Lidl’s sourdough bread is delicious. But is it the real deal?
Well, according to Lidl, their sourdough bread is made with a “special blend of flour, water and salt.” The dough is then fermented for 24 hours, which supposedly gives the bread its sour taste. But does that make it true sourdough?
Sourdough bread is made with a starter culture, which is a mix of water and flour that’s been fermented by wild yeast and bacteria. This starter culture is what gives sourdough its signature tangy flavor. So, while Lidl’s bread may be delicious, it’s not technically sourdough.
But does that really matter? Probably not to most people.
After all, Lidl’s bread is still made with quality ingredients and tastes great. So whether or not it’s technically sourdough, it’s still a winner in our book.
So, while Lidl’s bread may not be true sourdough, it’s still a delicious option worth trying.
