McDonald’s fries are not typically known for their allergy-friendly properties, but that may be changing. The chain is now testing fries that are free of gluten, soy, dairy, and eggs. The hope is that this change will make the fries more accessible to those with food allergies. While the fries are not yet available nationwide, they are available in some locations, so it is worth checking to see if they are available in your area.
If they are not, it would be worth asking the restaurant to try them out. The change will likely make a big difference for those with food allergies, who have often had to avoid eating at the chain because of its problematic fries.
