Onion rings are a classic fast food item. They are usually deep fried and served with a dipping sauce. But are they gluten free?
The answer is yes and no. Some onion rings are made with batter that contains gluten, while others are not. So, if you’re looking for gluten-free onion rings, be sure to check the ingredients list or ask your server before ordering.
There are a few different ways to make onion rings without using any gluten-containing ingredients. One is to simply coat the onions in cornstarch or rice flour before frying them. This will create a crispy outer layer without the need for any wheat-based batter.
Another option is to use a gluten-free breadcrumb mix to coat the onions before frying. These can be found in most health food stores or online. Just be sure to double check the ingredients list to make sure there’s no wheat flour or other gluten-containing ingredients.
So, whether you’re looking for a quick snack or a side dish to accompany your meal, onion rings can be a great option – as long as you choose the right ones!
Are Tesco onion rings gluten free?
The answer is yes and no.
Some onion rings are made with batter that contains gluten, while others are not.